Lower in gluten, this German style loaf is made with an ancient grain considered to be healthier and easier to digest. Not to mention, the grains are house milled right in our bakery. Available every day at both locations. SIGN UP FOR OUR NEWSLETTER. Grand Rapids, MI 49503.

An Appeal for Board Candidates.

Do you Yellow Door? Tuesday, November 4, 2014. Eat local in support of local theater this Saturday. Tasty dishes crafted with the freshest local ingredients. Casual, hip atmosphere at Chelsea Alehouse. Feel-good fundraiser for Chelsea High School Theater Boosters.

All of our stocks, salsa, sauces, and salads are homemade. We are also well known for our numerous vegan and vegetarian dishes, and most of our foods are gluten-free. Jun 28, 2010, heritage.

Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. Named one of Best Bread Bakeries in America by Food and Wine Magazine in 2012. Click here to see the video from MyNorth featuring our bakery as one of the Fabulous Food Finds in Traverse City, MI! Our newest bread for summer - Polenta Rye. Every Wednesday- Saturday, 5-9PM we are cooking up brick oven Pizzas! .